Pan-seared fish fillet. It’s what’s for dinner, pronto. And so easy to make and tastes so darn delectable with its lemon butter sauce that you’re going to completely forget it’s good for you. Here’s how to make it.
Ingredients
Fish filets (whatever you like, I used catfish)
1 Lemon
1 Tbsp Capers
2 Tbsp Butter
Seafood magic seasoning
How To Make Pan Seared Fish Fillet:
EASY GARLIC BREAD PIZZA
Easy Italian Meatloaf
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
“I’m Leaving Y’all”: Whoopi Goldberg Exits “The View” Amid Controversy Over Miranda Lambert
MILK BREAD ROLLS
Simple lemon cake
REFRIGERATOR PICKLED BEETS
Penne pasta with meat balls is one of my go to comfort ultimate meals and this recipe is so easy and tasty
My Southern nana tried this Italian dish and was completely hooked!
