To prepare the cream, simply combine all the ingredients listed above and beat them first with a blender or whisk, then place them over low heat to cook, stirring constantly until the cream thickens. Remove from heat and let cool.
Peel the apples and cut them into thin slices or pieces.
Now you need to prepare the dough. To do this, pour sugar into the broken eggs and beat until the mixture becomes thick and stable. It takes 5-7 minutes.
Mix the yeast powder and flour and seven parts into the whipped mass. Knead the dough and add apples, mix.
Take a mold, place it with baking paper and spread the dough on it. Cover with cream.
Place in an oven and preheat to 180 degrees. Place the cake for about half an hour.
After cooling, sprinkle the cake with powder and serve.
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
My husband took one bite and came running over to me asking for the recipe
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This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
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