Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Keto Cheesecake Brownies
Chicken Spaghetti
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Mac and Cheese Meatloaf Casserole
Gordon Ramsay’s Beef Stroganoff Recipe
Breaking News: Reba McEntire “I’d rather see all children get free school lunch than pay off grown folks’ college degrees!”
Put a lemon in the cutlery basket: the infallible trick to get shiny dishes
People laughed when this girl started remodeling a garage, until she showed the result and left everyone speechless
3 Natural Ways to Remove Calcium Buildup in Your Bathroom
