Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Coffee and Dark Chocolate Chip Cookies
Vegan Lemon and Condensed Milk Pudding
Greek Chicken Meat Loaf
Sausage and Cream Cheese Crescents
Breaking: Robert Downey Jr. Interested in Collaborating with Mel Gibson’s Non-Woke Production Studio
Very shiny refrigerator shelves, no vinegar needed: go get this ingredient from the kitchen
OLD FASHIONED APPLE DUMPLINGS
Wet wipes in the washing machine: The secret that makes everyday life easier!
Homemade Repellent to Keep Away Mosquitoes, Midges and Flies
