Introduction:
These Cream Cheese Chicken Enchiladas are a creamy, cheesy, and flavorful twist on the classic enchiladas. Filled with tender chicken, rich cream cheese, and topped with a delicious sauce and melted cheese, this dish is perfect for weeknight dinners or feeding a crowd. Each bite is packed with a delightful combination of creamy, tangy, and slightly spicy flavors that will keep everyone coming back for more.
Ingredients:
For the Filling:
3 cups cooked, shredded chicken (rotisserie chicken works great)
8 oz (1 block) cream cheese, softened
1 cup sour cream
1 can (4 oz) diced green chilies
1/2 cup shredded cheddar or Monterey Jack cheese
1 tsp garlic powder
1 tsp cumin
1/2 tsp chili powder
Salt and pepper to taste
For the Enchiladas:
10-12 medium-sized flour or corn tortillas
1 can (10 oz) enchilada sauce (red or green, depending on preference)
1 cup shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
Fresh cilantro or green onions for garnish (optional)
Instructions:
Creamy and Cheesy Beef Goulash Recipe
Dump and Bake Meatball Casserole
Chicken and Broccoli Cheesy Casserole Low Carb
Natural Detox Bomb: Lemon, Raisin, and Beet Liver Cleanse
The University of Texas is at a crossroads when it comes to free speech on campus.
EASY FRIED CHEESE BITES
Super Moist Chocolate Cake with Perfect Chocolate Ganache
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Orchids, only if you plant them like this they grow quickly and don’t rot
