Pour boiling water over the raisins and dried apricots. Mash the soft cheese with a fork, add salt, eggs and a little vanilla sugar. Mix well.
Then add sugar, sour cream, semolina and beat everything with a mixer for three minutes. Add a little chopped dried fruit to the mass. We bake the casserole at 180 ° for about 30-40 minutes.
This casserole is so tasty and nutritious that it is perfect for breakfast. Cook with pleasure!
Air Fryer Pull Apart Cheese Garlic Bread
Stuffed Peppers with Ham, Eggs, and Cheese
Vegetable Hamburger Soup
This recipe is absolutely fantastic! It tastes even better the next day… if you have the patience to wait!
Banana Fritters with Cinnamon-Sugar Coating
This house looked like it was about to fall into itself until this man stepped in..
EGG CUSTARD PIE
Breaking: Sylvester Stallone Turns Down $100 Million Bud Light Deal, Declares, “I’m Not Rescuing Your Woke Brand”
Learned this a while ago and it always hits the spot!
