Instructions:
Make the biscuit mix:
Crush the biscuits into fine crumbs and mix with 120g of crushed peanuts in a large bowl.
Make the cocoa mix:
In a saucepan, combine the sugar, cocoa powder and milk.
Bring the mixture to the boil, stirring constantly to dissolve the sugar and cocoa.
Once boiling, reduce the heat and simmer for 2 minutes.
Remove from the heat and add the butter and a pinch of vanillin, stirring until the butter is completely melted and the mixture is smooth.
Let the cocoa mixture cool to room temperature.
Shape into balls:
Hands down, one of my all time favorite dishes!
FOR THE ULTIMATE BEEF AND BARLEY SOUP
Kate Middleton: Touching Response to Fans’ Messages
This dish consistently captivates every audience at any gathering.
This recipe is now my absolute favorite breakfast and can also be taken on the go.
Strawberry Dumplings
