In a small bowl, mix together the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over the trout, inside and out.
Preheat the Grill:
Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and ashy. For a gas grill, preheat to around 400°F (200°C).
Grill the Trout:
Place the trout on the grill, and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork. If using a grill basket or foil, you can cook the trout directly on it to prevent sticking.
During the last few minutes of grilling, place lemon slices on top of the trout for added flavor.
Serve:
Remove the trout from the grill and let it rest for a couple of minutes.
Garnish with fresh parsley or cilantro and serve with additional lemon wedges on the side.
Enjoy your Spicy Grilled Trout! This dish offers a perfect balance of heat and flavor, making it a delicious choice for your grilling adventures.
Zucchini and Cheese Pancakes
Lumpia From The Philippines
I seriously could wake up to eating this every day
No-Bake Banana Split Cheesecake Bites: The Ultimate 15-Minute Treat!
BETTER THAN TAKEOUT FRIED RICE
Mongolian Ground Beef Noodles
This Girl Is the Only Daughter of a ‘Knots Landing’ Star & Singer, Who Has Been in Love for More than 30 Years
How Many Dolphins Are in the Picture?
Creamed Mushroom Chicken Breast Recipe
