First, put the flour, sugar, salt and dry yeast in a bowl and mix. Then add the water and olive oil, then knead until you get a sticky dough. Cover the bowl and let it rest in a warm place until the dough doubles in volume.
Meanwhile, grease a baking tray with olive oil. At night, crumble the cheese and incorporate two thirds of it into the yeast dough.
Then place the dough on the tray and flatten it. Then sprinkle the rest of the cheese and oregano on top. Put everything in a preheated oven at 200 degrees and bake for about 40 minutes.
The cheese bread is even better when it is still warm. Serve it at the table and savor every delicious bite.
This cheese bread recipe is perfect to accompany your meals or to enjoy as an aperitif. Its blend of melted cheeses and its golden crust make it a real treat for the taste buds. Don’t hesitate to try it and let your creativity run wild by adding your own spices and aromatic herbs.
Enjoy this delicious cheese bread and treat yourself with your loved ones!
This “crack” casserole is one that never fails!
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