These crispy and flavorful lentil koftas are made with soaked red lentils, fresh veggies, and a blend of spices, all served with a creamy white sauce and a tangy hot sauce. Perfect for a sandwich or as bite-sized appetizers, they bring a burst of flavor in every bite.
Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Ingredients
For the Kofta:
1 cup red lentils (soaked for 30 minutes)
1 onion (150g, grated)
1 potato (300g, grated)
A dash of olive oil
70g grated carrots
20g garlic, minced
10g coriander and parsley (chopped)
1 tbsp cumin
1 tbsp coriander
1 tsp salt
1 tsp chili flakes
1/2 tsp black pepper
For the White Sauce:
1/2 cup sour cream or yogurt (120g)
1/2 cup mayonnaise (120g)
5g grated garlic
Salt and black pepper, to taste
1 tsp lemon juice
For the Hot Sauce:
2 tbsp chili powder
2 tbsp chili flakes
1/4 cup vinegar
Salt, to taste
Directions
Cheesy Beef Egg Rolls
Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce
My father-in-law doesn’t normally eat this but fell in love with this recipe! Pure deliciousness!
These are to die for! My hubby loves grabbing these in the morning. He couldn’t believe it was just 4 ingredients
They received hate mail after their marriage and are still going strong after 55 years
This is Jethro Bodine from “The Beverly Hillbillies,” Max Baer Jr.
Keto Snickerdoodles
My MIL Sent Me a Huge Box for My Birthday – When I Opened It, Both My Husband and I Went Pale
Here is the secret of cleaning drain pipes, the plumber’s method comes out
