Variations & Tips:
– If you’re in the mood for meat, go ahead and brown some ground beef or turkey with taco seasoning and add it to the layers.
– Looking to keep it lighter? Swap out the potatoes for sweet potatoes for a different twist.
– For all the meal preppers, this dish reheats beautifully, so make a big batch to enjoy throughout the week.
– Lastly, don’t be afraid to customize the heat level. The Spicy Taco Potatoes are your canvas, and your spice tolerance is the paintbrush. Start conservative with the spices if you’re unsure; you can always add more fire later on, but you can’t take it back!
And there you have it, friends—Slow Cooker Spicy Taco Potatoes. Dive in, turn up the heat, and let your taste buds do a little dance. Happy slow cooking!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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