Crab Stuffed Cheddar Bay Biscuits with Lemon Butter (Page 3 ) | March 16, 2025
Annonce:
4. Bake the Biscuits:
- Bake the stuffed biscuits in the preheated oven for 15-18 minutes, or until the tops are golden brown and a toothpick inserted into the biscuit comes out clean.
5. Prepare the Lemon Butter Glaze:
- While the biscuits are baking, melt the butter in a small saucepan or microwave-safe bowl.
- Stir in the lemon juice, lemon zest, garlic powder, and parsley.
- Once the biscuits are done baking, brush the hot biscuits generously with the lemon butter glaze.
6. Serve:
- Serve these crab-stuffed cheddar bay biscuits warm, with an extra drizzle of lemon butter on top if desired. Garnish with fresh parsley for a burst of color and flavor!
Advertisement:
Growing up, this was my favorite. I’d constantly pester my mom to cook it.
The EASIEST Way to Clean Your Greasy Cabinets
Wrap potatoes in tin foil and put in crock pot. Enjoy this lip-smacking result
Pour vinegar in your toilet. Here’s why. This is something plumbers will never tell you
MELT IN YOUR MOUTH CHICKEN
GARLIC BUTTER STEAK AND POTATOES SKILLET – A Satisfying One-Pan Dish
