Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight! (Page 3 ) | March 17, 2025

4. Make the Lime Glaze:

1. In a saucepan, combine lime juice, water, sugar, and cornstarch.
2. Cook over medium heat, whisking constantly, until thickened.
3. Remove from heat and stir in lime zest.
4. Cool slightly before pouring over the mousse layer.

5. Chill and Serve:

1. Refrigerate the cheesecake for at least 4 hours, or overnight.
2. Carefully release from the springform pan.
3. Slice and serve chilled.

Next: Creamy Caesar Chicken and Mushroom Bake

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