Grandma’s old-fashioned bread pudding with vanilla sauce is a classic recipe that transforms simple ingredients like eggs, milk, and stale bread into a comforting treat. It’s the perfect solution for using up bread that’s past its prime, turning it into a delicious dessert, breakfast, or snack. Let’s delve into making this traditional, heartwarming dish.
Why Bread Pudding?
Bread pudding is a clever and delicious way to give new life to stale bread. Across cultures, various dishes like panzanella, French toast, and croutons have been created for this purpose, but bread pudding is arguably the crown jewel of them all.
Choosing the Right Bread
For bread pudding, day-old or dry bread is ideal. It’s best to use a loaf that you can slice or cube yourself. Sturdy, enriched breads like challah or brioche are great choices, but even toasted white bread will work. If your bread isn’t dry enough, cube it and bake it in the oven for about 8-10 minutes to remove excess moisture.
The Recipe: Rich and Custardy Bread Pudding with a Delightful Vanilla Sauce
Ingredients:
Apple Galette Recipe
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
Simply fantastic! Could eat this for lunch and then dinner again!
Check this detail in the freezer: you pay double your bill
Old-Fashioned Chicken and Dumplings
Tangy-Sweet Bliss: Lemon-Berry Ritz Icebox Cake Recipe
Entitled Parents Demand $1000 from Nanny for Vacation Plane Tickets – The Lesson They Learned Was Harsh
Buttery Pecan Snowball Cookies
I found a strange ring in my husband’s car and it turned my life upside down.
