Grandma’s old-fashioned bread pudding with vanilla sauce is a classic recipe that transforms simple ingredients like eggs, milk, and stale bread into a comforting treat. It’s the perfect solution for using up bread that’s past its prime, turning it into a delicious dessert, breakfast, or snack. Let’s delve into making this traditional, heartwarming dish.
Why Bread Pudding?
Bread pudding is a clever and delicious way to give new life to stale bread. Across cultures, various dishes like panzanella, French toast, and croutons have been created for this purpose, but bread pudding is arguably the crown jewel of them all.
Choosing the Right Bread
For bread pudding, day-old or dry bread is ideal. It’s best to use a loaf that you can slice or cube yourself. Sturdy, enriched breads like challah or brioche are great choices, but even toasted white bread will work. If your bread isn’t dry enough, cube it and bake it in the oven for about 8-10 minutes to remove excess moisture.
The Recipe: Rich and Custardy Bread Pudding with a Delightful Vanilla Sauce
Ingredients:
Chicken Bacon Ranch Tater Tot Casserole
Tres Leches Cake
Would you eat this Sausage Breakfast Skillet ?
Washing machine, you can now say goodbye to bleach: we bet you will only use this ingredient?
These are the steps you need to follow to properly clean your pillows
I always threw away the oil plug: a colleague told me what it was really needed for
Beef Stew Recipe
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
HAWAIIAN ROLLS STICKY BUNS