Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
Salmon with lemon-garlic butter
Patty Melts with Secret Sauce
Wow, I couldn’t ask for anything else, mozzarella bread with garlic is so delicious!
Two Teenagers Mock Poor Old Lady on the Bus until Voice of Homeless Man Interrupts Them — Story of the Day
INDIAN BREAD WITHOUT YEAST AND IN SARTEN
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Queen Camilla Breaks Silence On Kate Middleton After Cancer Diagnosis
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
My Parents Moved My Brother’s Things Into My New House While I Was on Vacation – It Was High Time I Brought Them Back to Earth
