Andes Mint Mini Cheesecakes | March 17, 2025
Annonce:
Advertisement:
Ingredients
For the Crust:
1 ½ cups (150g) chocolate cookie crumbs (such as Oreos, without the cream filling)
4 tbsp (60g) unsalted butter, melted
For the Cheesecake Filling:
12 oz (340g) cream cheese, softened
½ cup (100g) granulated sugar
½ cup (120g) sour cream
2 large eggs
1 tsp vanilla extract
½ tsp mint extract (optional, for extra mint flavor)
½ cup (90g) chopped Andes mints
For the Ganache Topping:
½ cup (120ml) heavy cream
¾ cup (130g) semi-sweet chocolate chips
½ cup (90g) chopped Andes mints
For Garnish (Optional):
Whipped cream
Extra chopped Andes mints
Mint leaves
Instructions
Diabetic Blueberry Muffins
Homemade Kebab with Onion Marinade and Ketchup Sauce
Probably the best version of this dish I’ve ever created, it’s enjoyable
Grandmother’s Buttermilk Cornbread
Easy orange Zucchini Heaven Bread
All-natural homemade fabric softener. Very effective, more so than industrial ones.
After 13 Years of Pain, My Son Came Back—But Was It Too Late?
Dish soap in the toilet, the solution to many problems: what happens if you try it?
3 Ingredient Frosted Cookies
