Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
Chocolate hazelnuts Bars
Just add ground beef to potatoes! Simple recipe for dinner!
Candied pecans!
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
MOJO POTATOES Recipe
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Bicarbonate of soda, put it in the corners of your house: you won’t be able to do without it
Aluminum foil in the freezer, why you should do it
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
