Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
This recipe is wonderful! Didn’t need to change a thing!
GARLIC BUTTER STEAK AND POTATOES SKILLET
Chocolate Chip Crescent Rolls
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
Banana Oatmeal Chocolate Chip Cookies
“Unlock the Ultimate Mold-Busting Hack: DIY Wall Mold Remover Using All-Natural Diffusion!”
Place it in the kitchen: it repels flies, mosquitoes and all other insects.
Easter Cookie Cups
No more rotten and black bananas after a few days: with this method they will last 2 years
