Directions
Grind cranberries and oranges (including peel). Set aside. In a large saucepan, combine the sugar, cornstarch and ginger. Add ground fruit; bring to a boil. Reduce heat; cook and stir for 15 minutes or until thickened. Remove from the heat; stir in nuts if desired. Set aside to cool.
Meanwhile, for crust, in a large bowl, combine the flour, sugar and lemon zest. Cut in butter until coarse crumbs form. Add egg yolks and vanilla. Gradually add water, tossing with a fork until dough forms a ball.
Pat two-thirds of dough into a greased 13×9-in. baking pan. Cover with cranberry-orange mixture. Crumble remaining dough on top. Bake at 425° for 20-25 minutes or until topping is golden brown. Cool on a wire rack; cut into bars.
Zucchini Boats Stuffed with Shrimp and Cheese
Keto Cheesecake Brownies
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
HOW TO CLEAN ALUMINUM CAKE PANS FOR EASTER
Ham and Cheese Loaf
STAINS ON THE WALL, NOT PAINT: THE TRICK TO MAKE THEM DISAPPEAR IN A FLASH
Maple Walnut Fudge
Chocolate banana in puff pastry: you’ve never tried such an easy and delicious snack!
Effective and Easy Methods to Keep Snakes Away From Your Yard
