Equipment Needed
- Mixing bowl
- Fork or whisk
- Measuring spoons and cups
- Mason jar or airtight container
- Refrigerator
Instructions
Step 1: Mash the Bananas
In a mixing bowl, mash the ripe bananas using a fork until smooth. If you prefer a chunkier texture, leave some small banana pieces.
Step 2: Mix the Ingredients
To the mashed bananas, add peanut butter, chia seeds, vanilla extract, cinnamon (if using), and a pinch of salt. Stir well until combined.
Step 3: Add the Milk
Gradually pour in the milk while stirring continuously to ensure even mixing. If you like your pudding a little sweeter, add maple syrup or honey at this stage.
Step 4: Let the Chia Seeds Work Their Magic
Transfer the mixture into a jar or an airtight container. Stir one more time to distribute the chia seeds evenly. Cover and refrigerate for at least 4 hours or overnight for best results.
Step 5: Stir and Serve
Before serving, give the pudding a good stir to break up any lumps. Top with sliced bananas, crushed peanuts, and a drizzle of peanut butter for extra flavor and texture. Enjoy chilled!
Unlock the potential of vinegar for achieving softer towels, whiter whites, and clothes that smell delightful.
Apple Dumplings Recipe
Viral Photo Of Dad At Basketball Game Turns Heads Online
Search for the hidden dog in this picture!
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
A Box Cake with Strawberry Cream Cheese Frosting Recipe
