To empty the pan now, heat 2 tablespoons of vegetable oil over medium to high heat. Once heated through, add remaining steak to skillet in a single layer and let sear without simmering for 2 minutes. Stir in the steak, then immediately add the butter, garlic, parsley, oregano and thyme. Cook, stirring, for a minute, then remove from heat.
Add the steaks and potatoes to the skillet and stir to coat evenly in the butter sauce. Season with additional salt and/or pepper to taste. Feet it right away.
Old-Fashioned Chicken and Dumplings
How to Easily Clean Burnt Pans in Seconds
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
Bobby Flay Salisbury Steak Recipe
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Crockpot Swiss Steak Dinner
