Instructions
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
Thanks for your SHARES!
I am 60 years old and only tried this recently. Great flavors!
This is absolutely delicious—I can’t resist indulging in it!
Learned this dish from my Amish friend, and it’s absolutely divine
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My Southern nana tried this Italian dish and was completely hooked!
