Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
Summary
This Easiest No-Bake Cherry Cheesecake is a luscious and creamy dessert that requires no oven time! With a buttery graham cracker crust, a rich and tangy cheesecake filling, and a vibrant cherry topping, this cheesecake is a perfect make-ahead treat for any occasion. Whether you’re hosting a dinner party or craving something sweet, this recipe is your go-to for an effortless yet impressive dessert.
Prep Time, Cook Time, Total Time, and Servings
- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight for best results)
- Total Time: 4 hours 20 minutes
- Servings: 8-10 slices
- Calories: Approximately 350 per slice
Course and Cuisine
- Course: Dessert
- Cuisine: American
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 blocks) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream
For the Topping:
- 1 (21-ounce) can cherry pie filling
Equipment Needed
- Mixing bowls
- Electric hand mixer or stand mixer
- 9-inch springform pan or pie dish
- Rubber spatula
- Measuring cups and spoons
- Offset spatula (optional)
We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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