Summary
Chiffon cake is a delightful hybrid between a butter cake and a sponge cake, known for its soft, airy texture and rich flavor. This cake achieves its cloud-like structure through whipped egg whites and a touch of oil, making it moist yet light. Perfect for celebrations or a casual afternoon treat, this ultimate chiffon cake will become your go-to recipe for a show-stopping dessert.
Courses: Dessert, Tea-Time Treat
Cuisine: American, Asian Fusion
Ingredients
For the Cake:
-
2 1/4 cups cake flour
-
1 1/2 cups granulated sugar (divided)
-
1 tbsp baking powder
-
1/2 tsp salt
-
7 large eggs (separated)
-
3/4 cup water
-
1/2 cup vegetable oil
-
1 tbsp vanilla extract
-
1/2 tsp cream of tartar
Optional Glaze or Toppings:
- 1 cup powdered sugar
- 2-3 tbsp lemon juice or milk
- Fresh berries or edible flowers
Equipment
- 10-inch tube pan (un-greased)
- Mixing bowls
- Electric mixer or hand whisk
- Rubber spatula
- Sifter
- Wire rack for cooling
CREAM CHEESE CHICKEN ENCHILADAS
The Old-Fashioned Fudge Recipe Everyone Will Love
The Best Banana Pancakes
Fast and Amazing: Cooking Onions in the Microwave to Amaze Your Visitors
Roasted Parmesan Creamed Onions
Smothered Cheesy Baked Chicken with Mushrooms (Low Carb)
The twig trick to reproduce Salvia endlessly without spending a euro
He explained why he decided to upload it after all this time
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!