Ingredients:
For the Chicken Thighs:
– 9 chicken thighs– Salt and black pepper, to taste– 4 tablespoons soy sauce– 3 tablespoons honey– 3 tablespoons vegetable oilFor the Roasted Potatoes:
– 3 potatoes, diced– Salt and black pepper, to taste– 2 tablespoons vegetable oilFor the Fresh Salad:
– 1/2 Chinese cabbage, shredded– 1 cucumber, diced– Tomato, diced– 1 yellow tomato, diced– Avocado, diced– Onion, finely chopped– Fresh parsley, chopped– 2 tablespoons vegetable oil– Salt and black pepper, to taste– 1/2 teaspoon French mustardFor Garnish:
– Dill
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Shepherd’s Pie Baked Potatoes Recipe
THE BEST PINEAPPLE BAKE
GARLIC BUTTER SEAFOOD BOIL
Steamed Fish with Spicy Lime and Garlic Sauce
This Girl Who Grew Up ‘Dirt Poor’ & Whose Mom Was ‘Determined to Die’ Is a Country Music Hall of Famer
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Peach Cobbler Egg Rolls
3 tips for removing food residue and encrusted grease from stoves and ovens