4 Ingredient French Yogurt Cake (No Eggs) | March 19, 2025
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4-Ingredient French Yogurt Cake (No Eggs)
This 4-Ingredient French Yogurt Cake is a simple, delicious dessert inspired by the classic French cake, but made without eggs! It’s light, moist, and has a delicate sweetness that’s perfect for any occasion. With just a few basic ingredients, it’s quick to prepare and bake.
Ingredients:
1 cup plain yogurt (preferably full-fat or Greek yogurt for richness)
1 cup sugar
1 cup all-purpose flour (or gluten-free flour if preferred)
1/4 cup vegetable oil (or melted coconut oil)
Instructions:
1. Preheat the Oven & Prepare the Pan:
Preheat your oven to 350°F (175°C).
Grease and line an 8-inch round cake pan or a loaf pan with parchment paper.
2. Mix the Ingredients:
In a large mixing bowl, combine 1 cup of yogurt, 1 cup of sugar, and 1/4 cup of oil.
Whisk the ingredients together until smooth and fully combined.
Gradually stir in 1 cup of flour, mixing until the batter is thick and smooth.
3. Bake the Cake:
This recipe’s got my husband coming back for more, no fail.
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