Quick and Healthy Zucchini Potato Pan in Just 12 Minutes | March 19, 2025
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Ingredients
- 2 medium potatoes, peeled and thinly sliced
- 1 large zucchini, sliced into half-moons
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried oregano (or thyme)
- 1/4 tsp chili flakes (optional, for heat)
- 2 tbsp grated Parmesan cheese (optional, for garnish)
- 1 tbsp fresh parsley, chopped
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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