Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.
Ingredients :
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Instructions :
Sour Cream and Chives Baked Potatoes
Comtoise Feuillantine with Comte and Ham
Easy Puff Pastry Sticks with Ham and Cheese
Vegetable and Mozzarella Bake
Small crispy bites with au gratin mushrooms
The most effective method for whitening grout and restoring it to a new look
Very white cloths in the washing machine: don’t use bleach! Discover the most suitable magic ingredient!
Chicken and Potatoes with Garlic Parmesan Cream Sauce
Title: “Ditch Plastic Straws: Exploring Environmentally-Friendly Alternatives”