This Kiwi Cheesecake combines the rich, creamy texture of a traditional cheesecake with the bright, tangy flavors of fresh kiwi. The tartness of the kiwi perfectly complements the sweetness of the cheesecake, making it a refreshing and unique dessert. Whether for a summer gathering or a special occasion, this cheesecake is sure to impress!
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs (or digestive biscuit crumbs)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
A pinch of salt
For the Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 tablespoon lemon juice
3 large eggs
1/2 cup sour cream
1/2 cup heavy cream
2 tablespoons all-purpose flour (optional, for added structure)
For the Kiwi Topping:
4-5 ripe kiwis, peeled and sliced thinly
2 tablespoons honey (or more, depending on sweetness)
1 tablespoon lemon juice (optional, for a fresh kick)
Instructions
1. Preheat the Oven:
Try this delicious dish – it’s guaranteed to be gone in 7 seconds
Creamy Potato Soup
Air Fryer Ranch Chicken
Fans Cheered Reba McEntire’s National Anthem, Boo Andra Day’s Black National Anthem at Super Bowl LVIII
Opaque glasses shine and shine again with the infallible 3-sink method
Walking Taco Casserole
If you find a tick inside your home, here’s what you need to know
La deliciosa receta de pastel.
Ooey Gooey Coconut Cake
