White Chocolate Peppermint Pie: A Festive and Creamy Holiday Delight! (Page 2 ) | March 19, 2025
Annonce:
Instructions:
Step 1: Prepare the Crust
- In a food processor, crush the chocolate sandwich cookies into fine crumbs.
- Melt the butter and mix it with the cookie crumbs until well combined.
- Press the mixture evenly into the bottom and sides of a 9-inch pie dish.
- Refrigerate the crust for at least 30 minutes while preparing the filling.
Step 2: Make the White Chocolate Peppermint Filling
- Melt the white chocolate chips in a heatproof bowl over a double boiler or microwave in 30-second increments, stirring until smooth. Let cool slightly.
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and peppermint extract until smooth and creamy.
Advertisement:
Baked spaghetti and meatballs
BREAD in a Pan WITHOUT an Oven! Homemade Delicious Bread. Recipe for White Bread
Spiced Apple, Caramel, and Custard Traybake Recipe
Greedy Heirs Tried to Win Grandpa’s Fortune—The Will’s Revelation Left Them Stunned
What is the second hole in the sink for?
Classic Hearty Reuben Bake
The Best Pastrami Sandwich
Toilet paper: pay attention to this detail to avoid clogging your pipes
DOES ANYONE HERE ACTUALLY STILL EAT Sweet Potato Pie