Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight! (Page 3 ) | March 19, 2025

1. Lightly brush with beaten egg for a golden finish.
2. Bake for 20-25 minutes or until golden and crisp. Let it cool completely.

2. Make the Vanilla Pudding

1. In a saucepan, combine the vanilla pudding mix, sugar, and milk.
2. Whisk constantly over medium heat until the mixture thickens, around 5-7 minutes.
3. Remove from heat and let cool slightly.

3. Whip the Cream

1. In a mixing bowl, whip 400 ml of heavy cream until soft peaks form.
2. Gently fold the whipped cream into the cooled pudding for a light and creamy texture.

4. Assemble the Pastry

1. Spread the cream and pudding mixture evenly over one layer of baked puff pastry.
2. Place the second puff pastry sheet on top.
3. Dust with powdered sugar before serving.

Recipe Variations

• Fruit Twist: Add a layer of fresh berries or sliced peaches between the pudding and pastry.
• Chocolate Drizzle: Drizzle melted dark chocolate over the top for a rich flavor boost.
• Nutty Crunch: Sprinkle chopped pistachios or almonds over the cream layer for added texture.

Next: SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE

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