Ingredients:
For the Dough:
– 900g flour 
– 500ml water 
– 1.5 tsp salt 
– 200g unsalted butter 
For the Filling:
– 2-3 onions 
– 400-500g minced meat 
– 1 tomato 
– 1 bell pepper 
– Salt – Cumin (Zira) 
– Paprika – Black pepper
Instructions:
1. Prepare the Dough:
– In a bowl, combine 900g of flour, 500ml of water, and 1.5 tsp of salt.– Knead the dough until it’s smooth and elastic.– Divide the dough into equal portions and roll them into balls.– Melt 200g of unsalted butter.2. Prepare the Filling:
– Chop 2-3 onions.– In a pan, cook the minced meat until it’s browned.– Add chopped onions and sauté until translucent.– Dice 1 tomato and 1 bell pepper, then add them to the mixture.– Season with salt, cumin (Zira), paprika, and black pepper to taste.– Cook until the filling is well combined and slightly thickened. Remove from heat and let it cool.
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
This meal was a hit at the dinner party, and everyone went back for seconds.
Cheesy Baked Tortellini Casserole
Here’s how to simply defrost the fridge in no time
I always threw away the oil plug: a colleague told me what it was really needed for
Julia Roberts: Embracing Her Well-Deserved Vacation!
Ribeye steak
