Egg rolls are a beloved staple of Chinese takeout, but they often come with a high carb count due to their fried wrappers. Enter the “Egg Roll in a Bowl,” a delicious and healthier alternative that captures all the savory, umami flavors of a traditional egg roll without the carbs. This dish is perfect for those who want to enjoy the essence of an egg roll in a quick, easy, and nutritious way. Let’s dive into this delightful recipe!
Ingredients :
- 450 grams of ground sausage: Opt for a high-quality sausage to ensure the best flavor.
- 6 cups of coleslaw mix: A mix of shredded cabbage and carrots provides the perfect base for this dish.
- 4 cloves of garlic, minced: Fresh garlic enhances the savory notes.
- 1 tablespoon of minced ginger: Ginger adds a touch of warmth and spice.
- 1 tablespoon of soy sauce: This adds the essential salty and umami flavor.
- 1/4 cup of chopped green onions: These provide a fresh, slightly pungent garnish.
- 1 tablespoon of toasted sesame oil: For a rich, nutty finish.
Exquisite grandmother’s sauce recipe for storage
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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