Fantastic Mozart Cake with Nougat – A Symphony of Flavors! (Page 2 ) | March 20, 2025
Annonce:
For Garnishing:
- Crushed pistachios
- Chocolate curls
- Edible gold flakes (optional)
Equipment Needed
- Mixing bowls
- Hand or stand mixer
- 8-inch round cake pan
- Parchment paper
- Spatula
- Saucepan
- Offset spatula
- Cooling rack
Instructions
Step 1: Prepare the Hazelnut Sponge Cake
- Preheat the oven to 170°C (340°F). Grease and line an 8-inch cake pan with parchment paper.
- In a large bowl, whisk eggs and sugar together until light and fluffy (about 5 minutes).
- Add vanilla extract, then sift in the flour, baking powder, and salt. Gently fold in ground hazelnuts.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely on a cooling rack.
Advertisement:
I assure you, the sauce is the secret weapon in this recipe
Strawberry Banana Cheesecake Salad
Greek Chickpea Soup with Lemon (Revithia)
SAUSAGE, EGG & CREAM CHEESE HASH BROWN BREAKFAST CASSEROLE
5 tips for cleaner, brighter dishes in the dishwasher
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind
Cracking the Code The Real Reason for the Drawer Under Your Stove
We Discovered a Secret Room during Renovations – What We Found inside Made Us Move Out
Would you eat this Sausage Breakfast Skillet ?