Libby’s Perfect Pumpkin Roll Recipe: A Timeless Classic (Page 2 ) | March 20, 2025
Annonce:
🛠️ Equipment
- Jelly roll pan (15×10-inch)
- Parchment paper
- Mixing bowls
- Electric mixer
- Spatula
- Sifter
- Clean kitchen towel
🧑🍳 Instructions
1. Prepare the Cake Batter:
- Preheat your oven to 375°F (190°C). Grease the jelly roll pan and line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
- In a large bowl, beat eggs and sugar until thick and creamy. Mix in Libby’s pumpkin puree until smooth.
- Gradually fold the dry ingredients into the wet mixture until fully combined.
2. Bake the Pumpkin Cake:
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 13-15 minutes or until the cake springs back when touched.
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Nana used to make these by the dozen, and freeze them for later!