Fresh Strawberry Bread is a delightful, moist loaf that brings the sweet, tangy essence of fresh strawberries to your table. Paired with a rum-infused glaze and accented by a hint of lemon zest, this bread offers a perfect balance of flavors that’s sure to brighten any meal, be it breakfast, brunch, or a snack. Let’s go through the process of making this scrumptious strawberry bread, ensuring each step is executed to perfection for a truly delicious outcome.
For the Bread
Ingredients:
- 2 cups plus 1 tablespoon all-purpose flour: Provides the structure for the bread.
- 2 teaspoons baking powder & 1/4 teaspoon salt: The leavening agent that helps the bread rise.
- 1 egg: Binds the ingredients together and adds moisture.
- 3/4 cup granulated sugar: Sweetens the bread.
- 1/2 cup vegetable oil: Adds moisture and ensures the bread is tender.
- 3/4 cup milk: Adds moisture and richness.
- 1 1/2 teaspoons rum extract: Gives a warm, rich flavor that complements the strawberries.
- 1/2 teaspoon lemon zest: Adds a bright, citrusy note.
- 2 cups finely diced fresh strawberries: The star ingredient, offering bursts of sweet and tangy flavor.
Preparation:
- Preheat Oven & Prep Pan:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
- Mix Dry Ingredients:
- In a large bowl, whisk together 2 cups of flour, baking powder, and salt.
- Combine Wet Ingredients:
- In another bowl, beat the egg with the granulated sugar until light and fluffy. Gradually mix in the vegetable oil, milk, rum extract, and lemon zest until well combined.
My family just couldn’t get enough of it! Next time, I’m making twice as much!
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