Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Summary:
Vanilla flan is a timeless, creamy, and luscious dessert with a silky texture and deep caramel flavor. Made with simple ingredients like eggs, milk, sugar, and vanilla, this flan melts in your mouth with each spoonful. The rich caramel sauce adds a glossy, sweet layer that perfectly complements the custard’s delicate flavor. Using a traditional arro mold ensures even cooking, making this a foolproof recipe for both beginners and experienced bakers. Whether you serve it at a family dinner or a festive celebration, this vanilla flan will be a guaranteed crowd-pleaser.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes + cooling time
Servings: 8-10
Calories (per serving): 280-320 calories
Course: Dessert
Cuisine: Latin American, Spanish, French
Ingredients:
For the Caramel:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 teaspoon lemon juice (prevents crystallization)
For the Flan Custard:
- 4 large eggs
- 2 egg yolks
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 cup whole milk
- 1/2 cup granulated sugar
- 2 teaspoons pure vanilla extract
- Pinch of salt
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