Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. Its origins are unclear, but I’m glad whoever came up with it did.
The idea of topping chicken breast with mayo and parmesan is pure genius! The mixture turns beautifully golden post-baking, and it smells phenomenal, too.
The flavor is so rich, so creamy, and so addictive!
More importantly… OMG… the chicken is insanely tender and moist! That’s something that’s hard to come by with baked chicken breast.
Best of all, this recipe is impossible to mess up. Even if you’re a newbie in the kitchen, you can easily pull it off.
If you’re looking for a dish to shock and impress your family and friends, this is the one.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 Cup mayonnaise
- 1/2 Cup Shredded Parmesan cheese
SWEET BLUEBERRY BISCUITS: A BERRYLICIOUS DELIGHT
Cinnamon Sugar Apple Rings
Paula Deen’s Quick Fudge Recipe
My hubby is not a beet lover, but he couldn’t resist this dish!
Chicken Bacon Ranch Casserole
Strawberry French Toast Roll-Ups
BANANA BREAD BROWNIES
The trick of the shoemakers, because every night they put 1 paper newspaper in the shoes
Breaking: Bud Light Suffers Nearly $500 Million Loss in a Single Day Despite Super Bowl LVIII Ad
