Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat! (Page 2 ) | March 20, 2025
Annonce:
Equipment:
- 9-inch pie dish or tart pan
- Mixing bowls (large and medium)
- Electric mixer or stand mixer
- Rubber spatula or spoon for mixing
- Measuring cups and spoons
- Plastic wrap (for chilling)
Instructions:
1. Prepare the Oreo Crust:
- Start by crushing the Oreos into fine crumbs. You can do this by placing the cookies in a food processor or using a rolling pin to crush them in a plastic bag. The finer the crumbs, the better the crust will hold together.
- In a medium bowl, combine the Oreo crumbs, melted butter, and optional granulated sugar. Stir until the mixture is evenly moistened and the crumbs stick together when pressed.
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