Indulgent No-Bake Peanut Butter Oreo Cookie Pie: A Sweet Symphony of Flavors – The Ultimate Dessert Treat! (Page 3 ) | March 20, 2025

• Press the mixture into the bottom of a 9-inch pie dish or tart pan, making sure the crust is evenly distributed along the base and up the sides. Use the back of a spoon or your fingers to press it down firmly.
• Place the pie crust in the refrigerator to chill while you make the filling. This helps it set and firm up.

2. Make the Peanut Butter Filling:

• In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 2 minutes.
• Add the peanut butter and continue to beat until fully incorporated, about 1 minute.
• Gradually add in the powdered sugar, ½ cup at a time, mixing well after each addition. You should have a thick, creamy filling.
• Stir in the vanilla extract for added flavor.
• In a separate medium bowl, beat the heavy whipping cream and 2 tablespoons of powdered sugar until stiff peaks form (this will take about 2-3 minutes).
• Gently fold the whipped cream into the peanut butter mixture using a spatula. Be careful not to deflate the whipped cream; the goal is to keep it light and airy.

3. Assemble the Pie:

• Take the chilled Oreo crust from the refrigerator and spoon the peanut butter filling into the crust. Spread it evenly with a spatula, smoothing out the top to ensure it’s nice and level.
• After the pie is filled, cover it with plastic wrap and refrigerate for at least 4 hours, or preferably overnight. The pie needs time to set and firm up.

4. Top with Whipped Cream and Garnish:

• Before serving, whip the whipped cream until soft peaks form and spread it on top of the pie as a garnish. You can use a piping bag to create beautiful swirls, or simply spread it evenly with a spatula.
• For added flavor and decoration, sprinkle mini chocolate chips, crushed Oreos, or any toppings you prefer over the whipped cream.
• Serve chilled and enjoy!

Recipe Variations:

• Peanut Butter Chocolate Pie: Add a layer of melted chocolate or chocolate ganache over the peanut butter filling before refrigerating. This will create a decadent peanut butter and chocolate pie.
• Vegan Version: Use dairy-free cream cheese, coconut cream, and dairy-free whipped cream to make this pie suitable for vegans.
• Salted Caramel Drizzle: For a touch of sweetness and richness, drizzle homemade or store-bought salted caramel sauce on top of the pie before serving.
• Crunchy Oreo Crust: For extra crunch, mix in some chopped Oreos into the peanut butter filling or sprinkle crushed Oreos on top of the whipped cream.

Next: SKILLET CHICKEN POT PIE CASSEROLE

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