Summary
San Marcos Cake, or Tarta San Marcos, is a classic Spanish dessert known for its soft sponge layers, rich whipped cream, and decadent yolk glaze. Originating from the region of León, Spain, this cake is often served during celebrations and special occasions. Its combination of airy sponge, sweet cream, and caramelized topping creates a harmonious blend of textures and flavors. This step-by-step guide will walk you through crafting this exquisite cake at home without hassle.
Ingredients
For the Sponge Cake:
- 5 large eggs
- 150 g (3/4 cup) granulated sugar
- 150 g (1 1/4 cups) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
For the Filling:
- 400 ml (1 3/4 cups) heavy whipping cream
- 50 g (1/4 cup) powdered sugar
- 1 tsp vanilla extract
For the Yolk Glaze:
- 4 egg yolks
- 100 g (1/2 cup) granulated sugar
- 100 ml (1/2 cup) water
- 1 tbsp cornstarch
For Decoration:
- 50 g (1/4 cup) sliced almonds (toasted)
- Powdered sugar (optional, for dusting)
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My dinner party guests always go nuts over this dish.
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