**2. Assemble the Salad:**
– On a large platter, arrange the sliced cucumber, green bell pepper, halved cherry tomatoes, cubed feta cheese, sliced red onion, and pitted olives.
**3. Drizzle with Dressing:**
– Drizzle the prepared dressing over the arranged salad ingredients.
**4. Gently Toss:**
– Very gently toss the salad to evenly distribute the dressing and coat the ingredients.
**5. Garnish and Serve:**
– Sprinkle a few generous pinches of dried oregano over the salad.
– Top the salad with fresh mint leaves for added flavor and freshness.
This Mediterranean salad is a refreshing and vibrant dish, perfect for any occasion. The combination of fresh vegetables, tangy feta cheese, briny olives, and aromatic mint leaves, all dressed in a flavorful vinaigrette, creates a delightful harmony of flavors. Enjoy this salad as a light and healthy meal on its own or as a side dish to complement your favorite main course. Bon appétit!
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it
