Equipment:
- Baking sheets
- Parchment paper
- Whisk
- Mixing bowls
- Saucepan
- Sifter
- Pastry bag or piping bag
- Knife or serrated blade
- Cooling rack
- Spatula
- Small saucepan
Instructions:
1. Prepare the Puff Pastry:
If you’re using store-bought puff pastry, simply thaw it according to the package instructions. For homemade puff pastry, ensure it’s chilled and rolled out. Once your puff pastry is ready:
I might blush when I say this, but I’m obsessed with this dish
I brought these to the party, and they were gone before I could grab one myself
10 minutes pizza rolls out of the oven
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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PINEAPPLE CREAM CHEESE POUND CAKE
Zucchini and Cheese Pancakes
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