A Classic Italian Dish with a Fresh Twist
Shrimp scampi linguine is a classic Italian dish that has been enjoyed for decades. It’s a simple and delicious meal that can be made in under 30 minutes. The dish typically consists of linguine pasta, shrimp, and a buttery garlic sauce. In this recipe, we’re adding a fresh twist by including asparagus, which adds a great crunch and a burst of color to the dish.
Ingredients You’ll Need
- Linguine pasta
- Shrimp (peeled and deveined)
- Asparagus (trimmed and cut into 1-inch pieces)
- Garlic (minced)
- Lemon juice
- White wine
- Butter
- Salt
- Pepper
- Parmesan cheese (grated)
- Parsley (chopped)
Instructions for Making the Dish
- Cook the linguine according to the package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Remove the shrimp from the skillet and set aside.
Sausage and Cheese Mini Wonton Appetizers
Delicious Zucchini Frittata Recipe
Pineapple cream cheese pound cake
I Visited My Mom’s House and Was Horrified to Find It in Ruins — When I Learned the Truth, I Took Revenge
Delicious Zucchini Frittata Recipe
Fouled and fouled gas stoves, cooks’ method for effortless solutions
Deep Dish Chocolate Chip Cookies – a thick and softer cookie loaded with chocolate.
Chicken Alfredo Lasagna Roll-Ups
Four boys singing in church is the funniest thing I’ve seen. Keep your eyes on the boy in the vest
