Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic! (Page 3 ) | March 20, 2025

Annonce:

Add the Filling: Evenly distribute the crushed shortbread cookies over the jam layer. Spread the cheesecake mixture gently over the cookie crumbs, ensuring an even layer.
Add the Strawberries: Sprinkle diced fresh strawberries over the cheesecake filling.
Roll the Dessert Sushi: Carefully roll the cake into a tight log, using the parchment paper to guide you. Press gently to secure the shape.
Chill: Place the roll in the refrigerator for 15-20 minutes to firm up before slicing.
Slice and Garnish: Using a sharp knife, slice the roll into 1-inch sushi pieces. Drizzle with melted white chocolate and sprinkle with crushed graham crackers for added texture.

Recipe Variations

Chocolate Lovers’ Twist: Replace the shortbread cookies with crushed Oreos and drizzle with dark chocolate instead of white.
Tropical Delight: Add shredded coconut and swap the strawberries for mango and pineapple for a tropical version.
Gluten-Free Option: Use a gluten-free cake base or crepe to make it suitable for dietary restrictions.

Thanks for your SHARES!

I take herring, lavash and prepare an incredibly tasty roll for just a few cents! The first thing that will fly on the holiday table (tasty and simple)