5. Repeat the layers, ending with a generous amount of Parmesan and mozzarella on top.
6. Cover and cook on low heat for 4-6 hours, or until ravioli is tender and cheese is bubbly.
7. Serve hot, garnished with extra chopped parsley.
Tips and Variations:
– For a leaner version, substitute ground turkey for the beef.
– Add spinach or mushrooms between the layers for extra veggies.
– For a touch of heat, sprinkle red chili flakes into the beef mixture.
– Leftovers can be stored in the fridge and reheated in the oven or microwave. Enjoy them the next day without any change in flavor or texture.
Indulge in the comforting essence of Italian cuisine with this slow cooker beef and cheese ravioli lasagna, perfect for feeding a crowd or enjoying a quick and easy meal.
Throw some salt down the shower drain, why do so many people do it?
Breaking: Kid Rock and Oliver Anthony Pull the Plug on New York From Their ‘Long Live America’ Tour, “Backing the 45th With Pride”
Big Boy’s Fresh Strawberry Pie
Breaking News:(video) New FOOTAGE of Lil Durk’s Snitches Being K!LL3D G0es Viral.dieuy
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
Banana Pudding Cookie Sandwiches