Irresistible 3-Layer Oreo Cheesecake: A Creamy Delight! (Page 3 ) | March 20, 2025
Annonce:
- Make the Cheesecake Filling:
- In a large bowl, beat cream cheese until smooth.
- Add sugar and mix until combined.
- Blend in sour cream and vanilla extract.
- Add eggs one at a time, mixing on low speed.
- Fold in chopped Oreos.
- Bake the Cheesecake:
- Pour filling over the cooled crust.
- Bake for 55-65 minutes until the center is almost set.
- Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.
- Chill:
- Refrigerate for at least 4 hours or overnight.
- Prepare the Ganache:
- Heat heavy cream until just boiling.
- Pour over chocolate chips and let sit for 2 minutes.
- Stir until smooth.
- Assemble:
- Pour ganache over chilled cheesecake.
- Garnish with whipped cream and crushed Oreos.
Recipe Variations:
- Mint Oreo Cheesecake: Use mint-flavored Oreos and add 1/2 tsp peppermint extract.
- Peanut Butter Oreo Cheesecake: Swirl 1/4 cup peanut butter into the batter.
- No-Bake Version: Use gelatin to set the cheesecake instead of baking.
Advertisement:
Peanut Butter Fudge
Osobuco in the pot
Savoring Comfort: Slow Cooker Creamy Potato Bacon Soup Recipe
Grandma’s Impressive Chicken Thighs Dinner
How to recover rough towels with chamomile
Cranberry Orange Cake recipe
Tennessee Peach Pudding
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
Lee Greenwood: “We Should Dedicate a Month to Veterans Before a Month to ‘Pride’!”