NO FRYING OR FUSSING. Tastier than MEAT! (Page 2 ) | March 20, 2025
Annonce:
3. Preparation
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- Wash and Peel: Clean and peel all vegetables (except garlic), then grate them on a coarse grater.
- Preheat Oven: Set your oven to 200 degrees Celsius.
- Grease Baking Dish: Prepare a baking dish by greasing its bottom and walls with oil.
4. Breading
If using bread for breading:
- Prepare Bread Crumbs: Blend 2 slices of bran bread into crumbs.
- Bake Crumbs: Spread crumbs on a baking sheet and bake for about 5 minutes at 200 degrees Celsius.
5. Mixing it up
- Combine Ingredients: Mix grated vegetables, breadcrumbs (or ready-made breadcrumbs), squeezed garlic, and finely chopped fresh herbs in a bowl.
- Beat Eggs: In a separate bowl, beat 3 eggs and season with salt, pepper, and oil.
- Mix Well: Combine the egg mixture with the vegetable mixture until smooth.
6. Baking the Dish
- Assemble: Spread the vegetable mixture into the prepared baking dish, compacting it slightly and leveling the top.
- Bake: Place the dish in the preheated oven at 180 degrees Celsius for 50 minutes or until golden brown.
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