Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Large roasting pan or Dutch oven
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.
Advertisement:
Creamy Cheesy Pasta
Southern Fried Salmon Patties
Spaghetti & Stuffed Mozzarella Garlic Bread Recipe:
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
How can I remove the unsightly ring of lime that forms around the taps?
Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
LOADED CHEESY POCKET TACOS
Woman Leaves Newborn on Business Class Plane Seat, Decides to Find Him 13 Years Later — Story of the Day
