Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Large roasting pan or Dutch oven
- Meat thermometer
- Sharp knife
- Cutting board
- Mixing bowl
- Aluminum foil
Instructions
- Preheat the Oven: Preheat your oven to 325°F (165°C).
- Season the Roast: In a mixing bowl, combine salt, black pepper, garlic powder, onion powder, smoked paprika, rosemary, and thyme. Rub this spice mixture generously over the elk roast.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the elk roast on all sides until a rich, brown crust forms, about 3-4 minutes per side.
Advertisement:
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Made this for Sunday football and it was a major hit! No leftovers!
Doritos Taco Salad
Irresistible Toast Recipe! No wonder your friends from Germany are asking for this toast recipe
The flavor in this dish is incredible! Can’t wait to prepare it again!
White Texas Sheet Cake
Savory Puff Pastry with Ham, Cheese, and Vegetables
REBA MCENTIRE REMEMBERS THE DAY SHE LOST HER BAND IN A HORRIFIC PLANE CRASH 32 YEARS AGO
Delicious Ooey Gooey Bars
