Easy & Quick Elk Roast Recipe: A Flavor-Packed Feast in Under 3 Hours (Page 3 ) | March 20, 2025
Annonce:
- Prepare Vegetables: In your roasting pan or Dutch oven, place the chopped onions, carrots, and potatoes as a bed for the roast.
- Deglaze the Pan: If using red wine, pour it into the skillet used for searing to deglaze, scraping up any flavorful bits. Pour this over the vegetables.
- Roast the Elk: Place the seared elk roast on top of the vegetables. Pour beef broth around (not over) the roast to keep it moist. Cover with foil or a lid.
- Roasting Time: Roast for 2.5 hours or until the internal temperature reaches 135°F (for medium-rare) or 145°F (for medium).
- Rest and Slice: Remove from oven and let rest for 15 minutes before slicing thinly against the grain.
- Serve: Arrange slices over the roasted vegetables, spoon some pan juices on top, and serve hot.
Recipe Variations
- Herb-Infused Elk Roast: Add sage and marjoram for a more herbaceous flavor.
- Slow Cooker Option: Place all ingredients in a slow cooker and cook on low for 8 hours.
- Spicy Twist: Add red pepper flakes and a touch of cayenne for heat.
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