Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible! (Page 2 ) | March 20, 2025
Annonce:
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Microwave-safe bowl (for melting chocolate)
- Muffin tin
- Muffin liners
Instructions
1. Prepare the Batter:
- Preheat your oven to 200°C (392°F) or set your microwave to high power.
- In a microwave-safe bowl, melt 50g of chocolate in 30-second intervals, stirring in between until smooth.
- In a large mixing bowl, combine flour, cocoa powder, sugar, baking powder, and salt.
Advertisement:
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Golden chicken thighs in the air fryer: here’s how they get perfect in a few simple steps!
Shrimp & Sausage Gumbo
How to remove yellow scale from your sink? It’s very easy, find out with us
Stuffed Cabbage Rolls
Breaking: Jon Voight and Angelina Jolie Launch Traditional Values-Focused Production Studio, “Time For A Change”
Chocolate sponge roll: the tasty dessert ready in no time
Rice cake with cheese, this cake is a success, see
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day
