Cherry Cheesecake: A Creamy Delight with a Sweet Twist! | March 20, 2025
Annonce:
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Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz (3 blocks) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp all-purpose flour
For the Cherry Topping:
- 2 cups fresh or canned cherries (pitted)
- 1/2 cup granulated sugar
- 1 tbsp cornstarch
- 1/4 cup water
- 1 tsp lemon juice
I’ve made this pie for over 40 years now and it’s still our fave!.
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